80 minGinisang Monggo Soup with Malunggay
Soft mung beans simmered with tomato, pork and malunggay for a filling Filipino soup that tastes even better the next…
Browse practical recipes written for Filipino ingredients, family portions and ordinary home kitchens.
80 minSoft mung beans simmered with tomato, pork and malunggay for a filling Filipino soup that tastes even better the next…
An original creamy, mellow and gently spiced Mixed Vegetables recipe adapted for Filipino ingredients, family portions and an ordinary home…
50 minA gentle fish and ginger soup with potatoes and pechay that lets the clean flavor of fresh fish stand out.
45 minA light Filipino corn soup with shrimp and malunggay, naturally thickened by grated fresh corn.
60 minFamily-style chicken sopas with macaroni, vegetables and evaporated milk, kept creamy without overcooking the pasta.
40 minA quick pork miswa soup with tender patola, garlic and fine wheat noodles for an affordable rainy-day meal.
An original creamy, mellow and gently spiced Mushrooms recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
170 minSlow-simmered beef shank soup with marrow bones, corn and leafy vegetables for a rich broth suitable for a weekend family…
120 minA clear, comforting beef nilaga with tender beef, sweet corn, potatoes and pechay in a clean-tasting broth.
65 minWarm chicken arroz caldo with plenty of ginger, toasted garlic and a creamy rice porridge texture made without dairy.

Quick pantry noodles with crisp tofu, lots of garlic and a bright calamansi-soy dressing for a meatless weekday meal.
An original creamy, mellow and gently spiced Eggplant recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…

A simplified batchoy-style soup with pork, liver, fresh noodles and plenty of fried garlic for a deeply savory family meal.

A manageable home version of pancit palabok with rice noodles, shrimp-flavored sauce and classic toppings arranged just before serving.

Thick miki noodles stir-fried with pork and vegetables in a balanced sauce, with enough moisture to stay tender but not…

A home-style beef mami with a clear savory broth, tender beef and fresh egg noodles, finished with simple toppings.
An original creamy, mellow and gently spiced Firm Tofu recipe adapted for Filipino ingredients, family portions and an ordinary home…

A comforting chicken sotanghon soup with ginger, vegetables and glass noodles that stay light instead of soaking up all the…

A practical Filipino sweet spaghetti with a meaty tomato sauce, sliced hotdogs and cheese, scaled for an ordinary family meal.

A dependable pancit canton with tender chicken, crisp vegetables and a savory sauce that coats the noodles without making them…
An original creamy, mellow and gently spiced Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
An original creamy, mellow and gently spiced Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
An original creamy, mellow and gently spiced Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
An original creamy, mellow and gently spiced Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary home…
An original creamy, mellow and gently spiced Pork Kasim recipe adapted for Filipino ingredients, family portions and an ordinary home…
An original creamy, mellow and gently spiced Chicken Thighs recipe adapted for Filipino ingredients, family portions and an ordinary home…
An original comforting, savory and lightly sweet from ripe tomatoes Mixed Vegetables recipe adapted for Filipino ingredients, family portions and…
An original comforting, savory and lightly sweet from ripe tomatoes Mushrooms recipe adapted for Filipino ingredients, family portions and an…

Ingredients: Winter melon 100g, shiitake mushrooms 5 pieces, garlic 3 cloves, ginger 1 piece, cilantro 1 stalk. Additional ingredients: soy…

Malutong na chicken bites na binalutan ng matamis, maanghang, at garlicky na Korean-style sauce—perfect na ulam, pulutan, o pang-merienda.