Pancit Bihon with Chicken, Cabbage and Carrots
A practical skillet pancit with tender noodles, vegetables and shredded chicken.
All Recipes
Browse practical recipes written for Filipino ingredients, family portions and ordinary home kitchens.
Pork Menudo with Potatoes, Carrots and Bell Pepper
A homestyle tomato pork stew with evenly cooked vegetables.
Chicken Sotanghon Soup with Pechay and Carrots
A warm noodle soup with shredded chicken, clear noodles and vegetables.
Filipino Noche Buena Menu: Seven Recipes and a Make-Ahead Plan
Build a practical Filipino Noche Buena menu with seven linked recipes, a two-day cooking plan and food-safety tips for a…
Paksiw na Bangus with Ampalaya and Ginger
A tangy home-style bangus paksiw with ginger and ampalaya, simmered gently so the fish stays intact and the bitter melon…
Ginataang Langka with Sitaw and Green Chili
Tender young jackfruit and sitaw simmered in coconut milk with ginger, garlic and green chili: a satisfying vegetable dish for…
Tortang Sardinas with Potatoes and Tomato
Turn pantry sardines into a filling skillet omelet with potato and tomato.
Chicken Tinola with Green Papaya and Chili Leaves
A gentle ginger broth with chicken, green papaya and fresh leaves.
Sinigang na Hipon with Kangkong and Labanos
A bright shrimp sinigang with tender radish and kangkong, including the order to add each ingredient so the shrimp stay…
Pan-Seared Chicken Inasal with Calamansi and Annatto
A home-stove version of chicken inasal with calamansi, garlic, ginger and annatto oil, cooked in a pan until juicy and…
Adobong Kangkong with Tofu and Garlic
A quick vegetable dish with crisp tofu, tender kangkong and a balanced soy-vinegar glaze.
Ginisang Kalabasa with Corn and Malunggay
A simple sautéed squash dish with sweet corn and malunggay leaves for a family rice meal.
Tinolang Tahong with Ginger and Malunggay
A light Filipino mussel soup with ginger, onion and malunggay, including careful shellfish handling and simple cooking steps.
Tortang Talong with Tuna and Spring Onion
Smoky eggplant omelets with canned tuna and spring onion for an easy rice meal.
Ginisang Sayote with Sardines and Egg
A quick Filipino pan dish of tender sayote, canned sardines and gently cooked egg.
Fish Escabeche with Bell Peppers and Ginger
Pan-fried fish finished with a lively sweet-sour vegetable sauce served over rice.
Pork Humba with Pineapple and Star Anise
A slow-simmered sweet-savoury pork humba with pineapple added late enough to hold its shape.
Inihaw na Pusit with Calamansi-Garlic Dip
Quick-grilled squid with a bright dipping sauce and practical tips for avoiding rubbery texture.
Chicken Pochero with Saba and Pechay
A tomato-based chicken stew with sweet saba bananas and pechay added in stages.
Ginataang Monggo with Malunggay
Soft mung beans finished with coconut milk and malunggay leaves for a comforting meat-free ulam.
Ginisang Upo with Shrimp and Garlic
Tender bottle gourd and shrimp in a light garlic-tomato broth for an easy rice meal.
Bistek Tagalog with Mushrooms
Thin beef slices, soft onion rings and mushrooms in a tangy soy-calamansi sauce.
Pritong Galunggong with Tomato-Onion Relish
Crisp fried galunggong with a fresh tomato, onion and calamansi topping kept separate until serving.
Tortang Dulong with Tomato and Onion
Small fish folded into an egg mixture make quick, crisp-edged torta for rice or a simple sandwich.
Pork Adobo sa Gata
A pork adobo braised with vinegar, soy sauce, garlic and bay leaves, then finished with coconut milk.
Chicken Binakol with Young Coconut and Ginger
A gentle chicken soup made with coconut water, ginger, lemongrass and strips of young coconut meat.
Sinigang na Salmon Belly with Kangkong
A tart salmon-belly sinigang with tomato, radish, sitaw and kangkong, cooked gently so the fish stays intact.
Ginisang Togue with Tofu and Carrots
Crisp mung bean sprouts and golden tofu make a quick vegetable ulam with garlic, onion and a light soy seasoning.
Adobong Sitaw with Pork
Adobong sitaw with pork is a savoury Filipino ulam with tender long beans and pork simmered in vinegar, soy sauce,…
Ginisang Pechay with Tofu
Ginisang pechay with tofu is a quick Filipino budget ulam with crisp-tender greens, golden tofu and a light garlic-soy sauce.