Garlic Calamansi Noodles with Tofu
Quick pantry noodles with crisp tofu, lots of garlic and a bright calamansi-soy dressing for a meatless weekday meal.
All Recipes
Browse practical recipes written for Filipino ingredients, family portions and ordinary home kitchens.
Coconut Milk Eggplant with Pechay
An original creamy, mellow and gently spiced Eggplant recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
La Paz Batchoy-Style Noodle Soup
A simplified batchoy-style soup with pork, liver, fresh noodles and plenty of fried garlic for a deeply savory family meal.
Pancit Palabok with Shrimp Sauce
A manageable home version of pancit palabok with rice noodles, shrimp-flavored sauce and classic toppings arranged just before serving.
Pancit Miki Guisado with Pork
Thick miki noodles stir-fried with pork and vegetables in a balanced sauce, with enough moisture to stay tender but not…
Beef Mami Noodle Soup at Home
A home-style beef mami with a clear savory broth, tender beef and fresh egg noodles, finished with simple toppings.
Coconut Milk Firm Tofu with Pechay
An original creamy, mellow and gently spiced Firm Tofu recipe adapted for Filipino ingredients, family portions and an ordinary home…
Chicken Sotanghon Soup with Cabbage
A comforting chicken sotanghon soup with ginger, vegetables and glass noodles that stay light instead of soaking up all the…
Filipino-Style Sweet Spaghetti for Family Parties
A practical Filipino sweet spaghetti with a meaty tomato sauce, sliced hotdogs and cheese, scaled for an ordinary family meal.
Pancit Canton with Chicken and Vegetables
A dependable pancit canton with tender chicken, crisp vegetables and a savory sauce that coats the noodles without making them…
Coconut Milk Shrimp with Pechay
An original creamy, mellow and gently spiced Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Coconut Milk Bangus with Pechay
An original creamy, mellow and gently spiced Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Coconut Milk Tilapia with Pechay
An original creamy, mellow and gently spiced Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Coconut Milk Beef Strips with Pechay
An original creamy, mellow and gently spiced Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary home…
Coconut Milk Pork Kasim with Pechay
An original creamy, mellow and gently spiced Pork Kasim recipe adapted for Filipino ingredients, family portions and an ordinary home…
Coconut Milk Chicken Thighs with Pechay
An original creamy, mellow and gently spiced Chicken Thighs recipe adapted for Filipino ingredients, family portions and an ordinary home…
Tomato Patis Mixed Vegetables with Pechay
An original comforting, savory and lightly sweet from ripe tomatoes Mixed Vegetables recipe adapted for Filipino ingredients, family portions and…
Tomato Patis Mushrooms with Pechay
An original comforting, savory and lightly sweet from ripe tomatoes Mushrooms recipe adapted for Filipino ingredients, family portions and an…
Winter Melon and Shiitake Mushroom Stir-Fry
Ingredients: Winter melon 100g, shiitake mushrooms 5 pieces, garlic 3 cloves, ginger 1 piece, cilantro 1 stalk. Additional ingredients: soy…
Korean-Style Spicy Fried Chicken Bites
Malutong na chicken bites na binalutan ng matamis, maanghang, at garlicky na Korean-style sauce—perfect na ulam, pulutan, o pang-merienda.
Tomato Patis Eggplant with Pechay
An original comforting, savory and lightly sweet from ripe tomatoes Eggplant recipe adapted for Filipino ingredients, family portions and an…
Tomato Patis Firm Tofu with Pechay
An original comforting, savory and lightly sweet from ripe tomatoes Firm Tofu recipe adapted for Filipino ingredients, family portions and…
Tomato Patis Shrimp with Pechay
An original comforting, savory and lightly sweet from ripe tomatoes Shrimp recipe adapted for Filipino ingredients, family portions and an…
Tomato Patis Bangus with Pechay
An original comforting, savory and lightly sweet from ripe tomatoes Bangus recipe adapted for Filipino ingredients, family portions and an…
Tomato Patis Tilapia with Pechay
An original comforting, savory and lightly sweet from ripe tomatoes Tilapia recipe adapted for Filipino ingredients, family portions and an…
Tomato Patis Beef Strips with Pechay
An original comforting, savory and lightly sweet from ripe tomatoes Beef Strips recipe adapted for Filipino ingredients, family portions and…
Tomato Patis Pork Kasim with Pechay
An original comforting, savory and lightly sweet from ripe tomatoes Pork Kasim recipe adapted for Filipino ingredients, family portions and…
Ginisang Sardinas with Upo: Easy Budget Ulam
Stretch two cans of tomato sardines into a comforting family ulam with tender upo, fresh aromatics, practical substitutions, and safe…
Tomato Patis Chicken Thighs with Pechay
An original comforting, savory and lightly sweet from ripe tomatoes Chicken Thighs recipe adapted for Filipino ingredients, family portions and…
Ginger Scallion Mixed Vegetables with Pechay
An original aromatic and gently savory Mixed Vegetables recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…