Sweet Soy Mixed Vegetables with Pechay
An original salty-sweet with a mild vinegar lift Mixed Vegetables recipe adapted for Filipino ingredients, family portions and an ordinary…
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Browse practical recipes written for Filipino ingredients, family portions and ordinary home kitchens.
Sweet Soy Mushrooms with Pechay
An original salty-sweet with a mild vinegar lift Mushrooms recipe adapted for Filipino ingredients, family portions and an ordinary home…
Sweet Soy Eggplant with Pechay
An original salty-sweet with a mild vinegar lift Eggplant recipe adapted for Filipino ingredients, family portions and an ordinary home…
Sweet Soy Firm Tofu with Pechay
An original salty-sweet with a mild vinegar lift Firm Tofu recipe adapted for Filipino ingredients, family portions and an ordinary…
Sweet Soy Shrimp with Pechay
An original salty-sweet with a mild vinegar lift Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home…
Sweet Soy Bangus with Pechay
An original salty-sweet with a mild vinegar lift Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home…
Sweet Soy Tilapia with Pechay
An original salty-sweet with a mild vinegar lift Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home…
Sweet Soy Beef Strips with Pechay
An original salty-sweet with a mild vinegar lift Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary…
Sweet Soy Pork Kasim with Pechay
An original salty-sweet with a mild vinegar lift Pork Kasim recipe adapted for Filipino ingredients, family portions and an ordinary…
Sweet Soy Chicken Thighs with Pechay
An original salty-sweet with a mild vinegar lift Chicken Thighs recipe adapted for Filipino ingredients, family portions and an ordinary…
Fuling Bao
Ingredients: Flour 60g, Fuling powder 10g, Egg 1, Baking soda 2g, Cold water 60g. Seasonings: Cooking oil 5g.
Sangchaja
Prepare Ingredients: dried tangerine peel (150g), lemon (1 half), salt (2g), sugar (80g), white sugar (100g).
Sashimi Pizza
Ingredients: 1 soft pancake, 1 pork intestine, 50 grams shiitake mushroom, 30 grams onion, 30 grams green bell pepper. Seasonings:…
Sugan na Mga Bato
Ingredients: 300 grams flour, 180 grams light flour, 130 grams water, 800 grams date filling, 20 grams egg yolk liquid,…
Homemade Toast Bread
Ingredients: 270 grams of high-gluten flour, 35 grams of egg liquid, 135 grams of milk, 3 grams of dry yeast.…
Milk Pudding
Required ingredients: Dragon fruit 1 piece, milk 200ml, milk snow cone 1 piece.
Milk Dragon Fruit Tapioca Pearl Tea
Ingredients: Milk 400ml, Dragon fruit 20g, Tapioca pearls 50g, Syrup 20ml.
Mango Tapioca Milk Tea
Ingredients: Mango 4 pieces, Milk 1 cup, Tapioca pearls 2 tablespoons.
Ginisang Monggo Soup with Malunggay
Soft mung beans simmered with tomato, pork and malunggay for a filling Filipino soup that tastes even better the next…
Coconut Milk Mixed Vegetables with Pechay
An original creamy, mellow and gently spiced Mixed Vegetables recipe adapted for Filipino ingredients, family portions and an ordinary home…
Pesang Isda with Ginger and Pechay
A gentle fish and ginger soup with potatoes and pechay that lets the clean flavor of fresh fish stand out.
Suam na Mais with Shrimp and Malunggay
A light Filipino corn soup with shrimp and malunggay, naturally thickened by grated fresh corn.
Creamy Filipino Chicken Sopas
Family-style chicken sopas with macaroni, vegetables and evaporated milk, kept creamy without overcooking the pasta.
Pork Miswa Soup with Patola
A quick pork miswa soup with tender patola, garlic and fine wheat noodles for an affordable rainy-day meal.
Coconut Milk Mushrooms with Pechay
An original creamy, mellow and gently spiced Mushrooms recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Bulalo-Style Beef Shank Soup
Slow-simmered beef shank soup with marrow bones, corn and leafy vegetables for a rich broth suitable for a weekend family…
Beef Nilaga with Corn and Pechay
A clear, comforting beef nilaga with tender beef, sweet corn, potatoes and pechay in a clean-tasting broth.
Chicken Arroz Caldo with Ginger
Warm chicken arroz caldo with plenty of ginger, toasted garlic and a creamy rice porridge texture made without dairy.
Garlic Calamansi Noodles with Tofu
Quick pantry noodles with crisp tofu, lots of garlic and a bright calamansi-soy dressing for a meatless weekday meal.
Coconut Milk Eggplant with Pechay
An original creamy, mellow and gently spiced Eggplant recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…