Adobong Kangkong with Tofu and Garlic
A quick vegetable dish with crisp tofu, tender kangkong and a balanced soy-vinegar glaze.
Vegetable Dishes
Simple gulay recipes for balanced family meals.
Ginisang Kalabasa with Corn and Malunggay
A simple sautéed squash dish with sweet corn and malunggay leaves for a family rice meal.
Ginisang Upo with Shrimp and Garlic
Tender bottle gourd and shrimp in a light garlic-tomato broth for an easy rice meal.
Ginisang Togue with Tofu and Carrots
Crisp mung bean sprouts and golden tofu make a quick vegetable ulam with garlic, onion and a light soy seasoning.
Adobong Sitaw with Pork
Adobong sitaw with pork is a savoury Filipino ulam with tender long beans and pork simmered in vinegar, soy sauce,…
Ginisang Pechay with Tofu
Ginisang pechay with tofu is a quick Filipino budget ulam with crisp-tender greens, golden tofu and a light garlic-soy sauce.
Ginisang Ampalaya with Egg and Tomato
Ginisang ampalaya with egg and tomato is a classic Filipino vegetable ulam with tender-crisp bitter melon and softly set eggs.
Pork Giniling with Sayote
Pork giniling with sayote is an economical Filipino ulam with savoury ground pork, juicy chayote, tomatoes and a light sauce.
Ensaladang Pipino with Tomato and Calamansi
Ensaladang pipino with tomato and calamansi is a crisp Filipino side dish with red onion and a bright sweet-sour vinegar…
Tortang Upo with Tomatoes
Tortang upo with tomatoes is a soft Filipino vegetable omelette made with tender bottle gourd, onion and eggs for an…
Ginisang Munggo with Kalabasa
Ginisang munggo with kalabasa combines creamy mung beans and sweet squash in a comforting Filipino one-pot ulam with malunggay or…
Ensaladang Talong with Salted Egg
Ensaladang talong with salted egg combines smoky eggplant, tomato, onion and a sharp calamansi-vinegar dressing for an easy Filipino side…
Ginisang Sayote with Corned Beef
Ginisang sayote with corned beef is a quick Filipino budget ulam with tender-crisp vegetables, savoury beef and a light tomato-garlic…
Adobong Kangkong with Tofu
Adobong kangkong with tofu is a savoury, meat-free Filipino ulam with crisp tofu and tender water spinach in a balanced…
Ukoy na Kalabasa: Crispy Squash Fritters
Ukoy na kalabasa turns thin squash strips into crisp Filipino fritters. Use a light batter, shallow-fry safely and serve immediately…
Ginisang Repolyo with Tuna
Ginisang repolyo with tuna is a quick Filipino budget ulam with tender-crisp cabbage, tomato and flakes of canned tuna in…
Ginataang Puso ng Saging with Tofu
Cook tender banana blossom and golden tofu in a savory coconut sauce with clear preparation steps, practical substitutions, and safe…
Winter Melon and Shiitake Mushroom Stir-Fry
Ingredients: Winter melon 100g, shiitake mushrooms 5 pieces, garlic 3 cloves, ginger 1 piece, cilantro 1 stalk. Additional ingredients: soy…
Tomato Patis Eggplant with Pechay
An original comforting, savory and lightly sweet from ripe tomatoes Eggplant recipe adapted for Filipino ingredients, family portions and an…
Tomato Patis Firm Tofu with Pechay
An original comforting, savory and lightly sweet from ripe tomatoes Firm Tofu recipe adapted for Filipino ingredients, family portions and…
Ginger Scallion Mixed Vegetables with Pechay
An original aromatic and gently savory Mixed Vegetables recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Ginger Scallion Mushrooms with Pechay
An original aromatic and gently savory Mushrooms recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Ginger Scallion Eggplant with Pechay
An original aromatic and gently savory Eggplant recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Ginger Scallion Firm Tofu with Pechay
An original aromatic and gently savory Firm Tofu recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Garlic Calamansi Mixed Vegetables with Pechay
An original bright, savory and lightly tangy Mixed Vegetables recipe adapted for Filipino ingredients, family portions and an ordinary home…
Garlic Calamansi Mushrooms with Pechay
An original bright, savory and lightly tangy Mushrooms recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Garlic Calamansi Eggplant with Pechay
An original bright, savory and lightly tangy Eggplant recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Garlic Calamansi Firm Tofu with Pechay
An original bright, savory and lightly tangy Firm Tofu recipe adapted for Filipino ingredients, family portions and an ordinary home…
40 minVinegar Pepper Mixed Vegetables
An original savory-sour in the style of a simple home braise Mixed Vegetables recipe adapted for Filipino ingredients, family portions…
Pineapple Sweet and Sour Mixed Vegetables
An original fruity, sweet and tangy Mixed Vegetables recipe adapted for Filipino ingredients, family portions and an ordinary home stove.