Sotanghon with Sardines and Pechay
Sotanghon with sardines and pechay is an affordable noodle ulam with a light tomato broth, soft glass noodles and quick-cooking…
Noodles
Pancit and noodle dishes for ordinary days and celebrations.
Misua with Sardines and Patola
Misua with sardines and patola is a quick, comforting Filipino soup made with pantry staples. Learn the right order so…
Garlic Calamansi Noodles with Tofu
Quick pantry noodles with crisp tofu, lots of garlic and a bright calamansi-soy dressing for a meatless weekday meal.
La Paz Batchoy-Style Noodle Soup
A simplified batchoy-style soup with pork, liver, fresh noodles and plenty of fried garlic for a deeply savory family meal.
Pancit Palabok with Shrimp Sauce
A manageable home version of pancit palabok with rice noodles, shrimp-flavored sauce and classic toppings arranged just before serving.
Pancit Miki Guisado with Pork
Thick miki noodles stir-fried with pork and vegetables in a balanced sauce, with enough moisture to stay tender but not…
Beef Mami Noodle Soup at Home
A home-style beef mami with a clear savory broth, tender beef and fresh egg noodles, finished with simple toppings.
Chicken Sotanghon Soup with Cabbage
A comforting chicken sotanghon soup with ginger, vegetables and glass noodles that stay light instead of soaking up all the…
Filipino-Style Sweet Spaghetti for Family Parties
A practical Filipino sweet spaghetti with a meaty tomato sauce, sliced hotdogs and cheese, scaled for an ordinary family meal.
Pancit Canton with Chicken and Vegetables
A dependable pancit canton with tender chicken, crisp vegetables and a savory sauce that coats the noodles without making them…
Pancit Bihon for Family Gatherings
A colorful pancit bihon with chicken and vegetables that stays flavorful without becoming wet or mushy.