Pritong Galunggong with Tomato-Onion Relish
Crisp fried galunggong with a fresh tomato, onion and calamansi topping kept separate until serving.
Latest Filipino recipes
More recipes →Tortang Dulong with Tomato and Onion
Small fish folded into an egg mixture make quick, crisp-edged torta for rice or a simple sandwich.
Pork Adobo sa Gata
A pork adobo braised with vinegar, soy sauce, garlic and bay leaves, then finished with coconut milk.
Chicken Binakol with Young Coconut and Ginger
A gentle chicken soup made with coconut water, ginger, lemongrass and strips of young coconut meat.
Sinigang na Salmon Belly with Kangkong
A tart salmon-belly sinigang with tomato, radish, sitaw and kangkong, cooked gently so the fish stays intact.
Ginisang Togue with Tofu and Carrots
Crisp mung bean sprouts and golden tofu make a quick vegetable ulam with garlic, onion and a light soy seasoning.
Adobong Sitaw with Pork
Adobong sitaw with pork is a savoury Filipino ulam with tender long beans and pork simmered in vinegar, soy sauce,…
Ginisang Pechay with Tofu
Ginisang pechay with tofu is a quick Filipino budget ulam with crisp-tender greens, golden tofu and a light garlic-soy sauce.
Chicken Lugaw with Ginger and Spring Onion
Chicken lugaw with ginger and spring onion is a soothing Filipino rice porridge with tender chicken, toasted garlic and a…
Ginisang Ampalaya with Egg and Tomato
Ginisang ampalaya with egg and tomato is a classic Filipino vegetable ulam with tender-crisp bitter melon and softly set eggs.
Paksiw na Tilapia with Eggplant
Paksiw na tilapia with eggplant is a tangy Filipino fish ulam simmered gently with vinegar, ginger, garlic and green chilli.
Ginataang Mais with Langka
Ginataang mais with langka is a creamy Filipino merienda made with glutinous rice, corn, coconut milk and strips of ripe…
Popular Filipino Recipes
Browse all recipes →Turmeric Coconut Curry Chicken Thighs with Pechay
An original warm, creamy and family-friendly Chicken Thighs recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Black Pepper Oyster Sauce Beef Strips with Pechay
An original deeply savory and peppery Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Black Pepper Oyster Sauce Chicken Thighs with Pechay
An original deeply savory and peppery Chicken Thighs recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Pineapple Sweet and Sour Shrimp with Pechay
An original fruity, sweet and tangy Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Chili Garlic Beef Strips with Pechay
An original savory with adjustable heat Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Tomato Patis Shrimp
An original comforting, savory and lightly sweet from ripe tomatoes Shrimp recipe adapted for Filipino ingredients, family portions and an…
Sweet Soy Tilapia with Pechay
An original salty-sweet with a mild vinegar lift Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home…
Chili Garlic Tilapia with Pechay
An original savory with adjustable heat Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Garlic Calamansi Mixed Vegetables with Pechay
An original bright, savory and lightly tangy Mixed Vegetables recipe adapted for Filipino ingredients, family portions and an ordinary home…
Black Pepper Oyster Sauce Mushrooms with Pechay
An original deeply savory and peppery Mushrooms recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Black Pepper Oyster Sauce Shrimp with Pechay
An original deeply savory and peppery Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Garlic Calamansi Tilapia with Sitaw
An original bright, savory and lightly tangy Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Sweet Soy Bangus with Pechay
An original salty-sweet with a mild vinegar lift Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home…
Sweet Soy Mushrooms with Pechay
An original salty-sweet with a mild vinegar lift Mushrooms recipe adapted for Filipino ingredients, family portions and an ordinary home…
Sweet Soy Pork Kasim with Pechay
An original salty-sweet with a mild vinegar lift Pork Kasim recipe adapted for Filipino ingredients, family portions and an ordinary…
Sweet Soy Firm Tofu with Pechay
An original salty-sweet with a mild vinegar lift Firm Tofu recipe adapted for Filipino ingredients, family portions and an ordinary…
Sweet Soy Shrimp with Pechay
An original salty-sweet with a mild vinegar lift Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home…
Chili Garlic Shrimp with Pechay
An original savory with adjustable heat Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Turmeric Coconut Curry Eggplant with Pechay
An original warm, creamy and family-friendly Eggplant recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Fuling Bao
Ingredients: Flour 60g, Fuling powder 10g, Egg 1, Baking soda 2g, Cold water 60g. Seasonings: Cooking oil 5g.
Homemade Toast Bread
Ingredients: 270 grams of high-gluten flour, 35 grams of egg liquid, 135 grams of milk, 3 grams of dry yeast.…
Turmeric Coconut Curry Mushrooms with Pechay
An original warm, creamy and family-friendly Mushrooms recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Chili Garlic Bangus with Pechay
An original savory with adjustable heat Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Sashimi Pizza
Ingredients: 1 soft pancake, 1 pork intestine, 50 grams shiitake mushroom, 30 grams onion, 30 grams green bell pepper. Seasonings:…
Black Pepper Oyster Sauce Firm Tofu with Pechay
An original deeply savory and peppery Firm Tofu recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Sweet Soy Eggplant with Pechay
An original salty-sweet with a mild vinegar lift Eggplant recipe adapted for Filipino ingredients, family portions and an ordinary home…
Sweet Soy Beef Strips with Pechay
An original salty-sweet with a mild vinegar lift Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary…
Black Pepper Oyster Sauce Tilapia with Pechay
An original deeply savory and peppery Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Mango Tapioca Milk Tea
Ingredients: Mango 4 pieces, Milk 1 cup, Tapioca pearls 2 tablespoons.
Chili Garlic Eggplant with Pechay
An original savory with adjustable heat Eggplant recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…