Chicken Lugaw with Ginger and Spring Onion
Chicken lugaw with ginger and spring onion is a soothing Filipino rice porridge with tender chicken, toasted garlic and a…
All Recipes
Browse practical recipes written for Filipino ingredients, family portions and ordinary home kitchens.
Ginisang Ampalaya with Egg and Tomato
Ginisang ampalaya with egg and tomato is a classic Filipino vegetable ulam with tender-crisp bitter melon and softly set eggs.
Paksiw na Tilapia with Eggplant
Paksiw na tilapia with eggplant is a tangy Filipino fish ulam simmered gently with vinegar, ginger, garlic and green chilli.
Ginataang Mais with Langka
Ginataang mais with langka is a creamy Filipino merienda made with glutinous rice, corn, coconut milk and strips of ripe…
Pork Giniling with Sayote
Pork giniling with sayote is an economical Filipino ulam with savoury ground pork, juicy chayote, tomatoes and a light sauce.
Chicken Afritada with Potatoes and Carrots
Chicken afritada with potatoes and carrots is a tomato-based Filipino stew with tender chicken, sweet peppers and a thick savoury…
Ensaladang Pipino with Tomato and Calamansi
Ensaladang pipino with tomato and calamansi is a crisp Filipino side dish with red onion and a bright sweet-sour vinegar…
Tortang Upo with Tomatoes
Tortang upo with tomatoes is a soft Filipino vegetable omelette made with tender bottle gourd, onion and eggs for an…
Sotanghon with Sardines and Pechay
Sotanghon with sardines and pechay is an affordable noodle ulam with a light tomato broth, soft glass noodles and quick-cooking…
Ginisang Munggo with Kalabasa
Ginisang munggo with kalabasa combines creamy mung beans and sweet squash in a comforting Filipino one-pot ulam with malunggay or…
Ensaladang Talong with Salted Egg
Ensaladang talong with salted egg combines smoky eggplant, tomato, onion and a sharp calamansi-vinegar dressing for an easy Filipino side…
Tinolang Isda with Malunggay
Tinolang isda with malunggay is a clear Filipino fish soup scented with ginger, onion and green chilli. Add the fish…
Ginisang Sayote with Corned Beef
Ginisang sayote with corned beef is a quick Filipino budget ulam with tender-crisp vegetables, savoury beef and a light tomato-garlic…
Ginataang Kalabasa at Sitaw with Shrimp
Cook tender kalabasa, crisp sitaw and juicy shrimp in creamy coconut milk. This practical Filipino recipe includes heat control and…
Adobong Kangkong with Tofu
Adobong kangkong with tofu is a savoury, meat-free Filipino ulam with crisp tofu and tender water spinach in a balanced…
Ukoy na Kalabasa: Crispy Squash Fritters
Ukoy na kalabasa turns thin squash strips into crisp Filipino fritters. Use a light batter, shallow-fry safely and serve immediately…
Misua with Sardines and Patola
Misua with sardines and patola is a quick, comforting Filipino soup made with pantry staples. Learn the right order so…
Ginisang Repolyo with Tuna
Ginisang repolyo with tuna is a quick Filipino budget ulam with tender-crisp cabbage, tomato and flakes of canned tuna in…
Tortang Sardinas with Tomatoes: Easy Budget Ulam
Turn one can of sardines, eggs and tomatoes into a crisp-edged torta. This budget-friendly Filipino ulam includes practical cooking and…
Garlic Calamansi Mixed Vegetables with Sitaw
An original bright, savory and lightly tangy Mixed Vegetables recipe adapted for Filipino ingredients, family portions and an ordinary home…
Garlic Calamansi Mushrooms with Sitaw
An original bright, savory and lightly tangy Mushrooms recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Garlic Calamansi Eggplant with Sitaw
An original bright, savory and lightly tangy Eggplant recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Garlic Calamansi Firm Tofu with Sitaw
An original bright, savory and lightly tangy Firm Tofu recipe adapted for Filipino ingredients, family portions and an ordinary home…
Garlic Calamansi Shrimp with Sitaw
An original bright, savory and lightly tangy Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Garlic Calamansi Bangus with Sitaw
An original bright, savory and lightly tangy Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Garlic Calamansi Tilapia with Sitaw
An original bright, savory and lightly tangy Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Garlic Calamansi Beef Strips with Sitaw
An original bright, savory and lightly tangy Beef Strips recipe adapted for Filipino ingredients, family portions and an ordinary home…
Garlic Calamansi Pork Kasim with Sitaw
An original bright, savory and lightly tangy Pork Kasim recipe adapted for Filipino ingredients, family portions and an ordinary home…
Garlic Calamansi Chicken Thighs with Sitaw
An original bright, savory and lightly tangy Chicken Thighs recipe adapted for Filipino ingredients, family portions and an ordinary home…
Vinegar Pepper Mixed Vegetables with Sayote
An original savory-sour in the style of a simple home braise Mixed Vegetables recipe adapted for Filipino ingredients, family portions…