Merienda
Homemade Toast Bread
Ingredients: 270 grams of high-gluten flour, 35 grams of egg liquid, 135 grams of milk, 3 grams of dry yeast. Seasonings: 28 grams of butter, 40 grams of…
Easy at masarap itong recipe na puwedeng ihanda sa bahay. Ihanda muna ang ingredients, then sundan ang bawat cooking step para makuha ang tamang lasa at texture.
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Ingredients: 270 grams of high-gluten flour, 35 grams of egg liquid, 135 grams of milk, 3 grams of dry yeast. Seasonings: 28 grams of butter, 40 grams of sugar, 2 grams of salt
Hakbang 1
In a bowl, add milk, egg liquid, sugar, salt, flour, and yeast. Knead into a dough.
Hakbang 2
Melt the butter in hot water, add it to the dough, knead until smooth, then let it rest until doubled in size.
Hakbang 3
Divide the dough into two equal parts, flatten them, roll them up, cover with plastic wrap, let rest for 15 minutes. Then flatten again, roll up, and place in the bread pan.
Hakbang 4
Place in the oven, let it rise again (36°C) until it is about 80% full, then bake at 180°C for 30 minutes.
Isinalin at inangkop para sa Sarap Recipe mula sa aming orihinal na Chinese recipe.
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