Paksiw na Bangus with Ampalaya and Ginger
A tangy home-style bangus paksiw with ginger and ampalaya, simmered gently so the fish stays intact and the bitter melon…
Seafood
Fish and shrimp recipes for ordinary home kitchens.
Tortang Sardinas with Potatoes and Tomato
Turn pantry sardines into a filling skillet omelet with potato and tomato.
Sinigang na Hipon with Kangkong and Labanos
A bright shrimp sinigang with tender radish and kangkong, including the order to add each ingredient so the shrimp stay…
Tinolang Tahong with Ginger and Malunggay
A light Filipino mussel soup with ginger, onion and malunggay, including careful shellfish handling and simple cooking steps.
Inihaw na Pusit with Calamansi-Garlic Dip
Quick-grilled squid with a bright dipping sauce and practical tips for avoiding rubbery texture.
Fish Escabeche with Bell Peppers and Ginger
Pan-fried fish finished with a lively sweet-sour vegetable sauce served over rice.
Ginisang Sayote with Sardines and Egg
A quick Filipino pan dish of tender sayote, canned sardines and gently cooked egg.
Tortang Talong with Tuna and Spring Onion
Smoky eggplant omelets with canned tuna and spring onion for an easy rice meal.
Pritong Galunggong with Tomato-Onion Relish
Crisp fried galunggong with a fresh tomato, onion and calamansi topping kept separate until serving.
Tortang Dulong with Tomato and Onion
Small fish folded into an egg mixture make quick, crisp-edged torta for rice or a simple sandwich.
Sinigang na Salmon Belly with Kangkong
A tart salmon-belly sinigang with tomato, radish, sitaw and kangkong, cooked gently so the fish stays intact.
Paksiw na Tilapia with Eggplant
Paksiw na tilapia with eggplant is a tangy Filipino fish ulam simmered gently with vinegar, ginger, garlic and green chilli.
Sotanghon with Sardines and Pechay
Sotanghon with sardines and pechay is an affordable noodle ulam with a light tomato broth, soft glass noodles and quick-cooking…
Tinolang Isda with Malunggay
Tinolang isda with malunggay is a clear Filipino fish soup scented with ginger, onion and green chilli. Add the fish…
Ginataang Kalabasa at Sitaw with Shrimp
Cook tender kalabasa, crisp sitaw and juicy shrimp in creamy coconut milk. This practical Filipino recipe includes heat control and…
Ginisang Repolyo with Tuna
Ginisang repolyo with tuna is a quick Filipino budget ulam with tender-crisp cabbage, tomato and flakes of canned tuna in…
Garlic Calamansi Shrimp with Sitaw
An original bright, savory and lightly tangy Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Garlic Calamansi Bangus with Sitaw
An original bright, savory and lightly tangy Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Garlic Calamansi Tilapia with Sitaw
An original bright, savory and lightly tangy Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove,…
Vinegar Pepper Shrimp with Sayote
An original savory-sour in the style of a simple home braise Shrimp recipe adapted for Filipino ingredients, family portions and…
Vinegar Pepper Bangus with Sayote
An original savory-sour in the style of a simple home braise Bangus recipe adapted for Filipino ingredients, family portions and…
Vinegar Pepper Tilapia with Sayote
An original savory-sour in the style of a simple home braise Tilapia recipe adapted for Filipino ingredients, family portions and…
Turmeric Coconut Curry Shrimp with Sayote
An original warm, creamy and family-friendly Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Turmeric Coconut Curry Bangus with Sayote
An original warm, creamy and family-friendly Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Turmeric Coconut Curry Tilapia with Sayote
An original warm, creamy and family-friendly Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Pineapple Sweet and Sour Shrimp with Sayote
An original fruity, sweet and tangy Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Pineapple Sweet and Sour Bangus with Sayote
An original fruity, sweet and tangy Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Pineapple Sweet and Sour Tilapia with Sayote
An original fruity, sweet and tangy Tilapia recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Black Pepper Oyster Sauce Shrimp with Sayote
An original deeply savory and peppery Shrimp recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…
Black Pepper Oyster Sauce Bangus with Sayote
An original deeply savory and peppery Bangus recipe adapted for Filipino ingredients, family portions and an ordinary home stove, with…