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Sashimi Pizza

Ingredients: 1 soft pancake, 1 pork intestine, 50 grams shiitake mushroom, 30 grams onion, 30 grams green bell pepper. Seasonings: 100 grams mozzarella cheese.

Updated August 25, 2026By Sarap Recipe Editorial
Sashimi Pizza
Prep
Cook
Serves
Level

Easy at masarap itong recipe na puwedeng ihanda sa bahay. Ihanda muna ang ingredients, then sundan ang bawat cooking step para makuha ang tamang lasa at texture.

Mga sangkap at paghahanda

Mga sangkap

Ingredients: 1 soft pancake, 1 pork intestine, 50 grams shiitake mushroom, 30 grams onion, 30 grams green bell pepper. Seasonings: 100 grams mozzarella cheese.

Sashimi Pizza - Mga sangkap

Hakbang 1

Pork intestine cut into small pieces.

Hakbang 2

Shiitake mushroom cut into slices.

Hakbang 3

Onion cut into strips.

Hakbang 4

Green bell pepper cut into small pieces.

Hakbang 5

Soft pancake is placed to soften. The plastic film on the top is removed and the shiitake mushroom, onion, and green bell pepper are placed on it.

Sashimi Pizza - Hakbang 5

Hakbang 6

The pancake is folded, the filling is wrapped, and the edges are slightly pressed together.

Hakbang 7

The plastic film under the pancake is also folded, the pancake skin is wrapped, and the filling is pressed into the pancake skin. A layer of mozzarella cheese is placed on top, then pork intestine pieces, and finally another layer of mozzarella cheese.

Hakbang 8

The plastic film is removed, and the sashimi pizza is placed on a baking sheet with baking paper. The edges of the pancake are fixed with a toothpick.

Hakbang 9

The oven is preheated to 180°C, upper and lower shelves, middle layer, and baked for 20-25 minutes.

Sashimi Pizza - Hakbang 9

Cooking tip: Ihanda muna ang lahat ng ingredients bago magsimula. I-adjust ang alat at anghang ayon sa panlasa, at i-serve habang mainit para sa best texture.

Isinalin at inangkop para sa Sarap Recipe mula sa aming orihinal na Chinese recipe.

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