Merienda

Milk Dragon Fruit Tapioca Pearl Tea

Ingredients: Milk 400ml, Dragon fruit 20g, Tapioca pearls 50g, Syrup 20ml.

Updated August 25, 2026By Sarap Recipe Editorial

Easy at masarap itong recipe na puwedeng ihanda sa bahay. Ihanda muna ang ingredients, then sundan ang bawat cooking step para makuha ang tamang lasa at texture.

Mga sangkap at paghahanda

Mga sangkap

Ingredients: Milk 400ml, Dragon fruit 20g, Tapioca pearls 50g, Syrup 20ml.

Hakbang 1

Prepare a beautiful cup.

Hakbang 2

Add enough water to a small pot, add tapioca pearls and stir to cook until done.

Hakbang 3

Heat the milk.

Hakbang 4

Cut dragon fruit flesh into pieces and make juice.

Hakbang 5

Place the cooked tapioca pearls into the cup.

Hakbang 6

Take an empty cup and add hot milk and syrup, stir well.

Hakbang 7

Stir the milk well into the cup with the tapioca pearls.

Hakbang 8

Add dragon fruit juice, enjoy.

Cooking tip: Ihanda muna ang lahat ng ingredients bago magsimula. I-adjust ang alat at anghang ayon sa panlasa, at i-serve habang mainit para sa best texture.

Isinalin at inangkop para sa Sarap Recipe mula sa aming orihinal na Chinese recipe.

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