Skip to content
Simple Filipino recipes for real family kitchens
Sarap RecipeCook familiar food with confidence

Merienda

Fuling Bao

Ingredients: Flour 60g, Fuling powder 10g, Egg 1, Baking soda 2g, Cold water 60g. Seasonings: Cooking oil 5g.

Updated August 25, 2026By Sarap Recipe Editorial
Fuling Bao
Prep
Cook
Serves
Level

Easy at masarap itong recipe na puwedeng ihanda sa bahay. Ihanda muna ang ingredients, then sundan ang bawat cooking step para makuha ang tamang lasa at texture.

Mga sangkap at paghahanda

Mga sangkap

Ingredients: Flour 60g, Fuling powder 10g, Egg 1, Baking soda 2g, Cold water 60g. Seasonings: Cooking oil 5g.

Fuling Bao - Mga sangkap

Hakbang 1

In a large bowl, mix flour, Fuling powder, egg, baking soda, and cold water.

Hakbang 2

Mix well to form a smooth paste.

Hakbang 3

Brush a thin layer of oil on the pan.

Fuling Bao - Hakbang 3

Hakbang 4

Heat the oil and pour in a suitable amount of the paste.

Hakbang 5

Cook on low heat until both sides are golden brown.

Hakbang 6

Serve the bao as is.

Fuling Bao - Hakbang 6

Cooking tip: Ihanda muna ang lahat ng ingredients bago magsimula. I-adjust ang alat at anghang ayon sa panlasa, at i-serve habang mainit para sa best texture.

Isinalin at inangkop para sa Sarap Recipe mula sa aming orihinal na Chinese recipe.

Share this recipe

Send it to someone who would enjoy cooking it.

Was this recipe helpful?

Your feedback helps us improve our cooking guides.

Rate this recipe

Select the number of stars that matches your experience.

out of 5 · 0 ratings