Merienda
Sangchaja
Prepare Ingredients: dried tangerine peel (150g), lemon (1 half), salt (2g), sugar (80g), white sugar (100g).
Easy at masarap itong recipe na puwedeng ihanda sa bahay. Ihanda muna ang ingredients, then sundan ang bawat cooking step para makuha ang tamang lasa at texture.
Mga sangkap at paghahanda
Mga sangkap
Prepare Ingredients: dried tangerine peel (150g), lemon (1 half), salt (2g), sugar (80g), white sugar (100g).
Hakbang 1
Soak dried tangerine peel in clear water, add salt.
Hakbang 2
Let soak for 30 minutes, then drain.
Hakbang 3
Wash and chop the tangerine peel.
Hakbang 4
In a pot, add tangerine peel and 300ml water.
Hakbang 5
Juice the lemon and cook on low heat until the tangerine is soft, then turn off the heat.
Hakbang 6
Let cool, then put into a blender and puree.
Hakbang 7
Pour the puree into a pot.
Hakbang 8
Add sugar and white sugar.
Hakbang 9
Cook on low heat, stirring constantly, until it glows and forms a syrup (glossy texture).
Hakbang 10
Pour into a container.
Hakbang 11
Chill until solid, then remove.
Hakbang 12
Serve as pieces.
Isinalin at inangkop para sa Sarap Recipe mula sa aming orihinal na Chinese recipe.
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